Comments on: Breakfast Egg Muffins (3 Ways) https://downshiftology.com/recipes/egg-muffins/ Healthy eating, living and travel. Mon, 25 Nov 2024 02:25:14 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Lisa Bryan https://downshiftology.com/recipes/egg-muffins/comment-page-2/#comment-354773 Mon, 25 Nov 2024 02:25:14 +0000 https://downshiftology.com/?post_type=recipes&p=38214#comment-354773 In reply to Daniela.

So glad you loved them, Daniela!

]]> By: Daniela https://downshiftology.com/recipes/egg-muffins/comment-page-2/#comment-354744 Sun, 24 Nov 2024 23:33:34 +0000 https://downshiftology.com/?post_type=recipes&p=38214#comment-354744 I made the tomato, goat cheese, and spinach egg bites. Instead of grape tomatoes I used sundried. So delicious!! And perfect for a make ahead breakfast! Thank you, Lisa!5 stars

]]> By: Downshiftology https://downshiftology.com/recipes/egg-muffins/comment-page-2/#comment-350151 Sun, 27 Oct 2024 15:48:11 +0000 https://downshiftology.com/?post_type=recipes&p=38214#comment-350151 In reply to Yvette.

Hi Yvette – I’m glad these egg muffins turned out perfectly!

]]> By: Yvette https://downshiftology.com/recipes/egg-muffins/comment-page-2/#comment-350094 Sat, 26 Oct 2024 23:54:31 +0000 https://downshiftology.com/?post_type=recipes&p=38214#comment-350094 In reply to Valerie Paulson.

I made the kale sausage muffins and was taking them to a party, so I actually had to make them in a mini muffin tin which made 24 of them with 2 regular size left over.
I baked the minis for 15 minutes only because they are smaller and juat looked done at that time, but the big ones weren’t done. 20 minutes total for those and all were perfect.
I also only needed 10 eggs with a little water added due to the small size.
Thanks Lisa! You are my go-to for healthy, yummy recipes!5 stars

]]> By: Downshiftology https://downshiftology.com/recipes/egg-muffins/comment-page-2/#comment-347622 Wed, 02 Oct 2024 18:09:18 +0000 https://downshiftology.com/?post_type=recipes&p=38214#comment-347622 In reply to Katia.

It may be the liquid from the tomatoes and spinach. But as long as the internal temperature is where it should be, the muffins should be okay.

]]> By: Katia https://downshiftology.com/recipes/egg-muffins/comment-page-2/#comment-347284 Sun, 29 Sep 2024 22:50:34 +0000 https://downshiftology.com/?post_type=recipes&p=38214#comment-347284 I made the tomato, goat cheese, and spinach egg bites. I cooked them for 25 minutes, and the internal temperature is above 165 degrees. However, some of them still seem runny. I know there’s liquid in the tomatoes and spinach. How do I know if they’re cooked through?

]]> By: Downshiftology https://downshiftology.com/recipes/egg-muffins/comment-page-2/#comment-334558 Tue, 18 Jun 2024 02:42:58 +0000 https://downshiftology.com/?post_type=recipes&p=38214#comment-334558 In reply to Dana.

Hi Dana – Thanks for the review! Glad you enjoyed that egg muffin :)

]]> By: Dana https://downshiftology.com/recipes/egg-muffins/comment-page-2/#comment-334299 Mon, 17 Jun 2024 02:14:16 +0000 https://downshiftology.com/?post_type=recipes&p=38214#comment-334299 I made the broccoli, cheddar, & bacon egg muffins. They were absolutely delicious & easy to make! Highly recommend!!!5 stars

]]> By: Lisa Bryan https://downshiftology.com/recipes/egg-muffins/comment-page-2/#comment-325591 Wed, 20 Mar 2024 04:04:06 +0000 https://downshiftology.com/?post_type=recipes&p=38214#comment-325591 In reply to Kimberly.

Hi Kimberly – they shouldn’t be dry. It sounds like you may have overcooked them a bit. Keep in mind that all ovens bake slightly differently. Next time, I’d recommend removing them from the oven a couple of minutes earlier. :)

]]> By: Downshiftology https://downshiftology.com/recipes/egg-muffins/comment-page-2/#comment-324900 Wed, 13 Mar 2024 02:44:01 +0000 https://downshiftology.com/?post_type=recipes&p=38214#comment-324900 In reply to Catherine Morsellino.

Hi Catherine – Happy to hear you loved this egg muffin!

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