Comments on: Egg Drop Soup https://downshiftology.com/recipes/egg-drop-soup/ Healthy eating, living and travel. Tue, 07 Jan 2025 19:23:07 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Downshiftology https://downshiftology.com/recipes/egg-drop-soup/comment-page-1/#comment-361919 Tue, 07 Jan 2025 19:23:07 +0000 https://downshiftology.com/?post_type=recipes&p=83119#comment-361919 In reply to Kevin & Susan.

Amazing! I’m so glad you found an egg drop soup recipe you love.

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By: Downshiftology https://downshiftology.com/recipes/egg-drop-soup/comment-page-1/#comment-361898 Tue, 07 Jan 2025 19:14:00 +0000 https://downshiftology.com/?post_type=recipes&p=83119#comment-361898 In reply to Shannon.

I’m so glad you found this egg drop soup so good and easy, Shannon!

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By: Shannon https://downshiftology.com/recipes/egg-drop-soup/comment-page-1/#comment-361885 Tue, 07 Jan 2025 17:50:44 +0000 https://downshiftology.com/?post_type=recipes&p=83119#comment-361885 So delicious and easy! Thank you for this. It will become a staple lunch recipe for me.

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By: Kevin & Susan https://downshiftology.com/recipes/egg-drop-soup/comment-page-1/#comment-361799 Tue, 07 Jan 2025 02:54:01 +0000 https://downshiftology.com/?post_type=recipes&p=83119#comment-361799 We tried this recipe today. My wife said delete all other eggdrop soup recipes. It was truly fabulous! Easy to make but so good! Watch the prep video for a truly awesome tip. We had garlic and ginger bok choy, using the recipe on the site. It was also fantastic. Definitely regular meal additions.5 stars

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By: Downshiftology https://downshiftology.com/recipes/egg-drop-soup/comment-page-1/#comment-361778 Tue, 07 Jan 2025 01:21:19 +0000 https://downshiftology.com/?post_type=recipes&p=83119#comment-361778 In reply to Anne.

You can try using arrowroot, but the texture might not be the same as using cornstarch.

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By: Downshiftology https://downshiftology.com/recipes/egg-drop-soup/comment-page-1/#comment-361773 Tue, 07 Jan 2025 01:18:55 +0000 https://downshiftology.com/?post_type=recipes&p=83119#comment-361773 In reply to Ray Gonzalez.

Hi Ray – You can purchase my cookbook on any retail site listed in the cookbook section on my website (head to the top navigation). Hope that helps!

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By: Downshiftology https://downshiftology.com/recipes/egg-drop-soup/comment-page-1/#comment-361751 Tue, 07 Jan 2025 01:01:26 +0000 https://downshiftology.com/?post_type=recipes&p=83119#comment-361751 In reply to Amy.

Happy to hear you enjoyed this egg drop soup, Amy!

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By: Downshiftology https://downshiftology.com/recipes/egg-drop-soup/comment-page-1/#comment-361744 Tue, 07 Jan 2025 00:58:21 +0000 https://downshiftology.com/?post_type=recipes&p=83119#comment-361744 In reply to Carol Sorensen.

The nutritional information will always be per serving. For this recipe, each serving is 2 1/4 cups. Enjoy!

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By: Lisa Bryan https://downshiftology.com/recipes/egg-drop-soup/comment-page-1/#comment-361722 Mon, 06 Jan 2025 21:00:49 +0000 https://downshiftology.com/?post_type=recipes&p=83119#comment-361722 In reply to Libby.

It definitely warms you from the inside out! Happy you enjoyed it, Libby.

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By: Lisa Bryan https://downshiftology.com/recipes/egg-drop-soup/comment-page-1/#comment-361719 Mon, 06 Jan 2025 20:59:55 +0000 https://downshiftology.com/?post_type=recipes&p=83119#comment-361719 In reply to Lizzy.

Hi Lizzy – yes, you can use any broth you prefer. White pepper is more traditional in Asian cooking (and it’s ground much finer), but you could use regular black pepper as well. Hope you enjoy it!

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