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Home › Courses › Appetizers and Snacks › Page 4

Appetizers and Snacks

Falafel Flatbread

Soy Garlic Ginger Chicken Wings

Honey Mustard Chicken Wings

How to Cook Bacon in the Oven

BLT Guacamole

Healthy Spinach Artichoke Dip (vegan, dairy-free)

Pomegranate guacamole in a bowl surrounded by tortilla chips.

Pomegranate Guacamole

Salmon cheese ball rolled in pecans.

Smoked Salmon Cheese Ball

Prosciutto wrapped sweet potatoes drizzled with maple balsamic glaze.

Prosciutto Wrapped Sweet Potatoes with Maple Balsamic Glaze

A plate of bacon deviled eggs.

Bacon Deviled Eggs

Apple chips in a bowl.

Apple Chips

Green hummus in a bowl with herb toppings.

Green Goddess Hummus

Several avocado guacamole deviled eggs on a white plate.

Avocado Deviled Eggs

Vinegar coleslaw in a white bowl.

Vinegar Coleslaw (No Mayo)

Pico De Gallo Stuffed Avocados

Creamy pico de gallo dip in a black bowl next to chips and salsa.

Creamy Pico De Gallo

Fries topped with carne asada, cheddar cheese, guacamole and sour cream.

Carne Asada Fries

Deviled eggs are hard boiled eggs where the yolk is mixed with mayonnaise, mustard, vinegar, salt and pepper. A little sprinkle of paprika on top helps make these the best deviled eggs recipe.

Classic Deviled Eggs

Beet hummus is made with oven roasted beets, chickpeas, tahini, olive oil, lemon juice and garlic. It's a vibrant and healthy snack or appetizer recipe.

Roasted Beet Hummus with Basil Pesto

Roasted cauliflower hummus is a delicious chickpea-free version of hummus that's low-carb, keto, paleo and Whole30 friendly.

Roasted Cauliflower Hummus

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Downshiftology

Hello and welcome to Downshiftology! I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Because it’s all about balance.

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