Comments on: Balsamic Bacon Brussels Sprouts https://downshiftology.com/recipes/balsamic-bacon-brussels-sprouts/ Healthy eating, living and travel. Thu, 26 Dec 2024 18:46:54 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Lisa Bryan https://downshiftology.com/recipes/balsamic-bacon-brussels-sprouts/comment-page-2/#comment-359870 Thu, 26 Dec 2024 18:46:54 +0000 https://downshiftology.com/?post_type=recipes&p=870#comment-359870 In reply to Lesley Morton.

Yay, so happy you loved it, Leslie!

]]> By: Lisa Bryan https://downshiftology.com/recipes/balsamic-bacon-brussels-sprouts/comment-page-2/#comment-359868 Thu, 26 Dec 2024 18:45:28 +0000 https://downshiftology.com/?post_type=recipes&p=870#comment-359868 In reply to Arlene.

So happy you loved this holiday side dish, Arlene! And yeah, you may need to increase the olive oil a smidge with a few more Brussels sprouts. But great way to use those leftovers with the sunnyside egg, yum!

]]> By: Arlene https://downshiftology.com/recipes/balsamic-bacon-brussels-sprouts/comment-page-2/#comment-359827 Thu, 26 Dec 2024 16:43:32 +0000 https://downshiftology.com/?post_type=recipes&p=870#comment-359827 Served these with our ham Christmas dinner yesterday. We have had them several time and are a family favorite. Yesterday, I used 2 lbs of brussel sprouts with same ingredients quantities, but there didn’t seem to be enough olive oil to cover everything evenly. I had leftovers with a Sunnyside up egg this morning.5 stars

]]> By: Lesley Morton https://downshiftology.com/recipes/balsamic-bacon-brussels-sprouts/comment-page-2/#comment-359738 Thu, 26 Dec 2024 13:28:10 +0000 https://downshiftology.com/?post_type=recipes&p=870#comment-359738 OK, I’m all about “short cuts”. So I just cooked the bacon in whole strips and crumbled after it cooled a bit. Saved 2 T bacon grease and sautéed the onions WELL. I roasted the Brussels per the directions. After onions were almost caramelized, I tossed back in the bacon crumbles and balsamic vinegar, cooking it down a good bit.
Then, I tossed the roasted sprouts with the rest together in the frying pan. It was AMAZING!
This is my new “go to” Brussels Sprouts recipe!5 stars

]]> By: Ashley https://downshiftology.com/recipes/balsamic-bacon-brussels-sprouts/comment-page-2/#comment-359615 Wed, 25 Dec 2024 08:15:44 +0000 https://downshiftology.com/?post_type=recipes&p=870#comment-359615 Could I skip the onions?

]]> By: Lisa Bryan https://downshiftology.com/recipes/balsamic-bacon-brussels-sprouts/comment-page-2/#comment-359326 Mon, 23 Dec 2024 16:27:43 +0000 https://downshiftology.com/?post_type=recipes&p=870#comment-359326 In reply to Heather Soper.

Perfect! Hope you enjoy this Brussels sprouts, I’m making them myself this year as well. Wishing you and your family a very Merry Christmas!

]]> By: Heather Soper https://downshiftology.com/recipes/balsamic-bacon-brussels-sprouts/comment-page-2/#comment-359104 Sun, 22 Dec 2024 14:55:55 +0000 https://downshiftology.com/?post_type=recipes&p=870#comment-359104 I will send the recipe to my daughter, she will love it, I will be with her at Christmas! Thanks Lisa.
And Merry Christmas!!!!5 stars

]]> By: Lisa Bryan https://downshiftology.com/recipes/balsamic-bacon-brussels-sprouts/comment-page-2/#comment-357683 Fri, 13 Dec 2024 03:22:43 +0000 https://downshiftology.com/?post_type=recipes&p=870#comment-357683 In reply to Betty.

Hi Betty – Yes, you could use frozen sprouts. They just might not be as crispy. Enjoy!

]]> By: Lisa Bryan https://downshiftology.com/recipes/balsamic-bacon-brussels-sprouts/comment-page-2/#comment-356485 Thu, 05 Dec 2024 16:26:20 +0000 https://downshiftology.com/?post_type=recipes&p=870#comment-356485 In reply to Lara Martin.

Yeah, there’s rarely leftovers of this recipe (even when you want them, haha). I’m glad you enjoyed it!

]]> By: Betty https://downshiftology.com/recipes/balsamic-bacon-brussels-sprouts/comment-page-2/#comment-356456 Thu, 05 Dec 2024 11:50:49 +0000 https://downshiftology.com/?post_type=recipes&p=870#comment-356456 Hi, great recipe! Is there any chance I could make this super delicious dish next time using frozen Brussels sprouts? Thanks!

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