Comments on: Tartar Sauce https://downshiftology.com/recipes/tartar-sauce/ Healthy eating, living and travel. Sun, 15 Dec 2024 21:01:48 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Lisa Bryan https://downshiftology.com/recipes/tartar-sauce/comment-page-1/#comment-358102 Sun, 15 Dec 2024 21:01:48 +0000 https://downshiftology.com/?post_type=recipes&p=82055#comment-358102 In reply to LarryB.

I’m glad you enjoyed this tartar sauce, and yes, definitely feel free to adjust the amount of lemon juice.

]]> By: LarryB https://downshiftology.com/recipes/tartar-sauce/comment-page-1/#comment-357932 Sat, 14 Dec 2024 18:54:32 +0000 https://downshiftology.com/?post_type=recipes&p=82055#comment-357932 Delicious. We used sweet relish. We thought the lemon juice was a little too present. Next, we will cut the quantity in half. Had this with your crab cakes recipe. They were outstanding. Thank you for sharing this recipe.4 stars

]]> By: Downshiftology https://downshiftology.com/recipes/tartar-sauce/comment-page-1/#comment-357661 Fri, 13 Dec 2024 01:16:22 +0000 https://downshiftology.com/?post_type=recipes&p=82055#comment-357661 In reply to Erica.

Hi Erica – Thanks for pointing that out! I actually couldn’t find the one I use from Sprouts on Amazon. But, if you have a Sprouts near you, you can look for their organic dill pickle relish.

]]> By: Erica https://downshiftology.com/recipes/tartar-sauce/comment-page-1/#comment-357630 Thu, 12 Dec 2024 20:40:44 +0000 https://downshiftology.com/?post_type=recipes&p=82055#comment-357630 You said that you would put a link for the jarred dill pickle relish in the recipe card. I do not see it. I would love to know what brand you use.5 stars

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