Comments on: Affogato https://downshiftology.com/recipes/affogato/ Healthy eating, living and travel. Tue, 24 Dec 2024 00:32:27 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Lisa Bryan https://downshiftology.com/recipes/affogato/comment-page-1/#comment-359440 Tue, 24 Dec 2024 00:32:27 +0000 https://downshiftology.com/?post_type=recipes&p=7990#comment-359440 In reply to Brit.

Hi Brit – Those were from Crate and Barrel, but I’m not sure if they still carry them. Hope you enjoy the affogato!

]]> By: Brit https://downshiftology.com/recipes/affogato/comment-page-1/#comment-359390 Mon, 23 Dec 2024 18:43:51 +0000 https://downshiftology.com/?post_type=recipes&p=7990#comment-359390 Looking forward to trying! Where did you purchase those adorable glass bowls!

]]> By: Lisa Bryan https://downshiftology.com/recipes/affogato/comment-page-1/#comment-358965 Sat, 21 Dec 2024 17:02:40 +0000 https://downshiftology.com/?post_type=recipes&p=7990#comment-358965 In reply to Jacqueline.

Hi Jacqueline – I like to use two shots per serving, but you can always use as much or as little espresso as you’d like. Enjoy!

]]> By: Jacqueline https://downshiftology.com/recipes/affogato/comment-page-1/#comment-358944 Sat, 21 Dec 2024 14:51:48 +0000 https://downshiftology.com/?post_type=recipes&p=7990#comment-358944 IS 2 shots of espresso for 1 serving or do you divide 2 shots between 6 servings? This recipe looks awesome!!!!!!!!

]]> By: Downshiftology https://downshiftology.com/recipes/affogato/comment-page-1/#comment-279220 Tue, 02 Aug 2022 05:37:42 +0000 https://downshiftology.com/?post_type=recipes&p=7990#comment-279220 In reply to Jennifer Milletics.

Glad you enjoyed this ice cream recipe Jennifer!

]]> By: Jennifer Milletics https://downshiftology.com/recipes/affogato/comment-page-1/#comment-279177 Sun, 31 Jul 2022 19:56:46 +0000 https://downshiftology.com/?post_type=recipes&p=7990#comment-279177 ]]> This was amazing!! I made the recipe minus the coconut oil to use in the ninja creami. It came out so good! I will definitely be making this again! Thank you for your delicious recipes ❤️5 stars

]]> By: Lisa Bryan https://downshiftology.com/recipes/affogato/comment-page-1/#comment-119567 Fri, 22 May 2020 19:18:01 +0000 https://downshiftology.com/?post_type=recipes&p=7990#comment-119567 In reply to Lina.

Hi Lina – you could make it without the ice cream maker, it will just be more dense and less fluffy. :)

]]> By: Lina https://downshiftology.com/recipes/affogato/comment-page-1/#comment-119229 Thu, 21 May 2020 21:11:41 +0000 https://downshiftology.com/?post_type=recipes&p=7990#comment-119229 Hi Lisa! This looks amazing!

Is the ice cream maker an essential step? I’m wondering what the texture would be like just blending and freezing. Thanks!

]]> By: Lisa Bryan https://downshiftology.com/recipes/affogato/comment-page-1/#comment-114470 Tue, 05 May 2020 17:55:29 +0000 https://downshiftology.com/?post_type=recipes&p=7990#comment-114470 In reply to Lara Schwartz.

Hi Lara – unfortunately, homemade coconut milk won’t work for this recipe. You do need that thick white coconut cream from a can to make this. :)

]]> By: Lara Schwartz https://downshiftology.com/recipes/affogato/comment-page-1/#comment-113948 Mon, 04 May 2020 05:09:41 +0000 https://downshiftology.com/?post_type=recipes&p=7990#comment-113948 Hi Lisa,

I am excited to try this recipe! Can you use homemade coconut milk? Or do you need that thick white solid thing that happens with the cans of coconut?

Thanks,

Lara

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