Comments on: Best Prime Rib (Garlic Herb Crust)

By: Downshiftology

Downshiftology — Wed, 01 Jan 2025 21:20:53 +0000

In reply to Ashley. Hi Ashley - Thrilled to hear this prime rib was such a hit for Christmas!

By: Downshiftology

Downshiftology — Wed, 01 Jan 2025 21:08:28 +0000

In reply to Paul C..

Hi Paul – You’re on a roll this holiday season! Happy to hear both the prime rib and tenderloin were a big hit with your family. I can’t wait to see it again on your dinner table next year.

By: Downshiftology

Downshiftology — Wed, 01 Jan 2025 21:03:38 +0000

In reply to Lisa Johns.

Hi Lisa – That’s great to hear you’ve been enjoying this prime rib recipe!

By: Downshiftology

Downshiftology — Wed, 01 Jan 2025 21:02:46 +0000

In reply to Romeu. Hi Romeu - Congrats on a perfectly cooked prime rib! Now you have the confidence to tackle any big dish like this :)

By: Romeu

Romeu — Wed, 01 Jan 2025 19:38:35 +0000

I cannot recommend this prime rib recipe enough! It truly lives up to its title as “the best.” The instructions were clear, easy to follow, and ensured perfect results. The garlic-herb butter added so much flavor, creating a beautifully seasoned crust while keeping the meat tender and juicy. The reverse sear method worked like magic, delivering a prime rib with a perfect medium-rare center.

This recipe not only impressed my family but also gave me the confidence to tackle a traditionally intimidating dish. If you’re looking to wow your guests with a show-stopping main course, this is the recipe to try. Absolutely delicious and foolproof!

By: KDJ

KDJ — Wed, 01 Jan 2025 19:31:56 +0000

Hi I’m only cooking 2.5 lbs of standing Rib. How long should I cook it for?

By: Lisa Johns

Lisa Johns — Wed, 01 Jan 2025 17:51:16 +0000

This recipe has become my signature dish..always had great reviews!! The only difference that I do is double the ingredients for the crust

By: Paul C.

Paul C. — Wed, 01 Jan 2025 14:54:23 +0000

I used both of Lisa’s tenderloin and prime rib recipes over the holidays. I cooked the tenderloin for Christmas dinner and prime rib for New Years. They were both a big hit with our family and friends. Beautiful presentation and even better flavour. Delicious.
I will certainly be using these recipes for future dinner parties.

By: Downshiftology

Downshiftology — Tue, 31 Dec 2024 20:00:28 +0000

In reply to Julie Quates. Hi Julie - What a delicious Christmas dinner spread! I'm so glad this prime rib was the prized centerpiece and that the whole family enjoyed it.

By: Downshiftology

Downshiftology — Tue, 31 Dec 2024 19:57:02 +0000

In reply to craig Stafford. Hi Craig - Happy to hear this prime rib recipe hit the spot! Now you can depend on this for any special ocassion ahead.