Comments on: Pico de Gallo

By: Downshiftology

Downshiftology — Tue, 07 Jan 2025 19:20:14 +0000

In reply to Cliff hobbs. Thanks for sharing your variation, Cliff!

By: Cliff hobbs

Cliff hobbs — Mon, 06 Jan 2025 18:48:08 +0000

Yours sound good. We keep a constant supply in the fridge. Our twist on it is 2 large jalapenos and 2 medium Serrano , 2 tsp mince garlic, 1 cup large white onion, one bundle cilantro. Lime juice to taste and chicken bouillon to taste instead of salt.

By: Lisa Bryan

Lisa Bryan — Fri, 20 Dec 2024 19:58:51 +0000

In reply to Robert Adams. Hi Robert - Thanks so much! I'm glad you enjoyed this pico de gallo. Happy holidays to you as well!

By: Robert Adams

Robert Adams — Fri, 20 Dec 2024 02:22:42 +0000

Hey Lisa, another fantastic recipe. I made it as you showed and then I made it with 1 clove of crushed garlic. Both were amazing. Thanks and all the best and Happy Holidays. R

By: Downshiftology

Downshiftology — Mon, 23 Sep 2024 18:03:36 +0000

In reply to Shari. Glad you enjoyed this pico de gallo, Shari!

By: Shari

Shari — Mon, 23 Sep 2024 15:25:13 +0000

Perfect recipe. Thank you!

By: Marilyn

Marilyn — Mon, 16 Sep 2024 17:40:56 +0000

Is this recipe good to can? Thanks.

By: Lisa Bryan

Lisa Bryan — Mon, 12 Aug 2024 16:25:47 +0000

In reply to Cheryl Randolph. Thanks, Cheryl! I'm happy you both love it!

By: Lisa Bryan

Lisa Bryan — Mon, 12 Aug 2024 16:20:31 +0000

In reply to Alecia. Wonderful! I'm so happy you love it, Alecia! It really is such a versatile recipe. Enjoy!

By: Alecia

Alecia — Sun, 11 Aug 2024 10:24:18 +0000

I’ve been making this for several years now. It’s my go to recipe for pico. Everyone loves it. I always make a double batch and there’s seldom left overs but when there is it’s even better the next day. We eat it as a side or add to taco bowls and just recently, white bean chili. Excellent recipe!! Thanks for sharing.