Comments on: Best Baked Chicken Breast

By: Downshiftology

Downshiftology — Wed, 01 Jan 2025 21:06:05 +0000

In reply to Victorina Diaz. Hi Victorina - Hope you enjoy and be sure to report back when you do :)

By: Victorina Diaz

Victorina Diaz — Wed, 01 Jan 2025 16:18:59 +0000

The recipe sounds very tasty and easy to make, I will try it. Thank you

By: Karen Perlman

Karen Perlman — Tue, 31 Dec 2024 22:52:45 +0000

In reply to Downshiftology.

I totally love this very easy, delicious chicken recipe. I have made it at least a dozen times, but I just so not find that the amounts of spices cover the four breasts, and I always have to make a second batch. It is not a problem, but just wondering if the breasts I buy (usually Bell and Evans) are just slightly bigger than the ones pictured in the recipe. Does anyone else need to prepare more seasoning or is it just me? This is one of my go-to recipes that everyone loves!

By: Lisa Bryan

Lisa Bryan — Tue, 24 Dec 2024 19:28:07 +0000

In reply to Amber McCafferty. So happy you loved this baked chicken, Amber!

By: Amber McCafferty

Amber McCafferty — Tue, 24 Dec 2024 06:20:25 +0000

I have made this recipe many times and it never disappoints. This is great for meal prep as the chicken stays moist for several days. The recipe turns out as pictured and tastes great!

By: Lisa Bryan

Lisa Bryan — Fri, 13 Dec 2024 03:15:19 +0000

In reply to Jessica P. Hi Jessica - I'm happy you loved this recipe. It really is one of my most frequently made recipes for an easy chicken dinner. Enjoy!

By: Jessica P

Jessica P — Thu, 12 Dec 2024 22:26:25 +0000

Easy way to make lots of chicken breasts for dinner and leftovers. Love Lisa’s guidance for time based on weight of the breasts. I’ve made this a dozen times this fall/winter and I get juicy breasts every time. Make sure to let them rest for 10 min. Pop them in the oven, make rice and broccoli while you wait. The more you make it the better you get at knowing your oven and the cooking time.

By: Lisa Bryan

Lisa Bryan — Sat, 30 Nov 2024 05:56:04 +0000

In reply to Donna Younger. Hi Donna - I'm happy you loved it! And congrats on a moist roast chicken, yay!

By: Donna Younger

Donna Younger — Thu, 28 Nov 2024 19:02:34 +0000

Hi Lisa. I just tried your chicken breast recipe. We just love it. It going into my recipe box for sure. I read all your info and tips about cooking chicken and no more dried chicken. Thanks.

By: Lisa Bryan

Lisa Bryan — Mon, 25 Nov 2024 02:37:34 +0000

In reply to Jordan Hunter. Thanks for sharing all of your tips, Jordan! It sounds like you've mastered baked chicken breasts with your own unique spin. Love it!